Declared allergens
This product declares Dairy, Egg, Fish, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Paëlla poulet chorizo fruits de mer
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked rice31.5%No flag
- Chorizo2.5%No flag
- Beef meat1.4%No flag
- Pork meat0.6%No flag
- Herbs and spices0.1%No flag
- EmulsifierNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- AntioxidantNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring2%No flag
- Milk flavouring0.2%No flag
- Crustaceans flavouring0.1%No flag
- Garden peas1.4%No flag
- Colour0.7%No flag
- E1000.7%No flag
- E160C0.7%No flag
- Haut de cuisse de poulet27%No flag
- Haut de cuisse de poulet24.6%No flag
- Natural flavouring0.6%No flag
- Colour0.6%No flag
- Caramel ordinaire · E150a0.6%No flag
- Preservative0.3%No flag
- E2220.3%Moderate
Sulphite; asthma/allergic-type reactions.
- E2230.2%Moderate
Sulphite; asthma/allergic-type reactions.
- E3300.2%No flag
- Moules en coquilles4%No flag
- Tomato concentrate1.3%No flag
Show original label text
Riz cuisiné 31,5% (riz, _encornets_, chorizo 2,5% (viande de bœuf, viande de porc, gras de porc, épices et plantes aromatiques, sel, sirop de glucose, dextrose, émulsifiant : E450, arômes, antioxydant: E300, conservateur: E250), huile de tournesol, arômes ( _poissons_, _oeuf_, _lait_, _crustacés_, _sulfites_), petits pois 1,4%, oignons, colorants : E100-E160C), eau, haut de cuisse de poulet 27% (haut de cuisse de poulet, sel, arômes naturel, dextrose, colorant: caramel ordinaire), crevettes 4% (_crevettes_ entières cuites (_sulfites_), sel, sucre, conservateurs : E222-E223, acidifiant : E330), _moules_ en coquilles 4% (_moules_ entières cuites, eau,sel), vin blanc (_sulfites_), sel, concentré de tomates.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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