Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Pastís de marisc
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pan de molde sin corteza33%No flag
- Preservative<0.1%No flag
- Propionato de calcio · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Ácido sórbico · E200<0.1%No flag
- Emulsifier<0.1%No flag
- Estearoil-2-lactilato de sodio · E481<0.1%No flag
- Ésteres monoacetiltartáricos y diacetiltartáricos de los mono- y diglicéridos de los ácidos grasosNo flag
- Mono- y diglicéridos de los ácidos grasos · E471No flag
- Masa madre inactiva de trigoNo flag
- Wine vinegarNo flag
- Broad bean flourNo flag
- Flour treatment agentNo flag
- Fosfatos de calcio · E341No flag
- Ácido ascórbico · E300No flag
- L-cisteína · E920No flag
- Surimi20.2%No flag
- Surimi4.9%No flag
- Stabiliser1.2%No flag
- Sorbitol · E4200.6%No flag
- Trifosfato pentasódico · E451i0.3%No flag
- Trifosfato sódico-potásico0.3%No flag
- Almidones2.5%No flag
- Flavouring<0.1%No flag
- Crustacean<0.1%No flag
- Flavour enhancer<0.1%No flag
- Inosinato disódico · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- 5'-ribonucleótidos de sodio<0.1%No flag
- Powdered egg whiteNo flag
- ColourNo flag
- Carmín · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Extracto de pimentón · E160cNo flag
- Salsa rosa18%No flag
- Tomato puree4.4%No flag
- Wine vinegar0.6%No flag
- Concentrated lemon juice<0.1%No flag
- Stabiliser<0.1%No flag
- Goma garrofín · E410<0.1%No flag
- Goma guar · E412<0.1%No flag
- Goma xantana · E415No flag
- Pectinas · E440aNo flag
- PreservativeNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Boiled egg8.7%No flag
- Whole milk4.3%No flag
- Pepinillos encurtidos2.2%No flag
- Pickled gherkin1.2%No flag
- Solenocera melantho1%No flag
- Sherry vinegar<0.1%No flag
- Colour<0.1%No flag
- Caramelo · E150a<0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
pan de molde sin corteza (33%) (harina de trigo, agua, levadura, gluten de trigo, aceite vegetal de girasol, azúcar, almidón de trigo, sal, conservadores [propionato de calcio, ácido sórbico], emulgentes [estearoil-2-lactilato de sodio, ésteres monoacetiltartáricos y diacetiltartáricos de los mono - y diglicéridos de los ácidos grasos, mono-y diglicéridos de los ácidos grasos], masa madre inactiva de trigo, vinagre de vino, harina de haba, agentes de tratamiento de la harina [fosfatos de calcio, ácido ascórbico, L-cisteína]), surimi (agua, surimi [pescado, azúcar, estabilizadores (sorbitol, trifosfato pentasódico, trifosfato sódico-potásico)], almidones [gluten], azúcar, aceite vegetal de girasol, proteína de soja, sal, aromas[ crustáceos, soja], potenciadores del sabor [inosinato disódico, 5'-ribonucleótidos de sodio], clara de huevo en polvo, colorantes [carmín, extracto de pimentón]), salsa rosa (aceite vegetal de girasol, puré de tomate, azúcar, yema de huevo, vinagre de vino, sal, almidón modificado de maíz, zumo de limón concentrado, estabilizantes [goma garrofín, goma guar, goma xantana, pectinas], conservador [sorbato potásico], aromas, antioxidante [EDTA]), aceite vegetal de girasol, huevo cocido, leche entera UHT, pepinillos encurtidos (pepinillos, sal, vinagre), gamba pelada (1%) (Solenocera melantho) (crustáceos) (sulfitos), sal, vinagre de Jerez (vinagre [sulfitos], colorante [caramelo]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.