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  3. LYTE Peach Mango Sports Drink
LYTE Peach Mango Sports Drink
BODYARMOR·Beverages And Beverages Preparations · 0810113830049

LYTE Peach Mango Sports Drink

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filtered Water53.6%—
  • Allulose23.2%—›
  • E33011.6%—
  • Coconut Water5.8%—›
  • Electrolyte Blend2.9%—
  • E340ii1.5%—
  • E170i0.7%—
  • E5300.4%—
  • Zinc Oxide0.4%—›
  • Vitamins1.5%—›
  • E3000.7%—
  • Vitamins0.4%—›
  • Vitamin C0.2%—›
  • Calcium D-Pantothenate<0.1%—›
  • Pantothenic acid<0.1%—›
  • E375<0.1%—
  • E375<0.1%—
  • D alpha tocopheryl acetate<0.1%—›
  • Vitamin E<0.1%—›
  • Pyridoxine Hydrochloride0.4%—›
  • Vitamin B60.4%—›
  • Retinyl palmitate0.2%—›
  • Vitamin A0.2%—›
  • Folic Acid<0.1%—›
  • Folic acid<0.1%—›
  • Cholecalciferol<0.1%—›
  • Cholecalciferol<0.1%—›
  • Cyanocobalamin<0.1%—›
  • E2960.7%—
  • E9600.4%—
  • Stevia Sweetener0.4%—
  • E4140.2%—
  • Natural Peach Mango Flavor with other Natural Flavors<0.1%—
  • Fruit<0.1%—
  • Vegetable Juice<0.1%—›
  • Colour<0.1%—
  • E445<0.1%—
  • E160e<0.1%—
  • Colour<0.1%—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Filtered Water, Allulose, Citric Acid, Coconut Water Concentrate, Electrolyte Blend (Dipotassium Phosphate, Calcium Carbonate, Magnesium Oxide, Zinc Oxide), Vitamins (Ascorbic Acid (Vitamin C, Calcium D-Pantothenate [Vitamin B5], Niacinamide [Vitamin B3], alpha-Tocopheryl Acetate [Vitamin E), Pyridoxine Hydrochloride [Vitamin B6], Vitamin A Palmitate [Vitamin A], Folic Acid [Vitamin B9], Cholecalciferol [Vitamin D3], Cyanocobalamin [Vitamin B12]), Malic Acid, Steviol Glycosides (Stevia Sweetener), Gum Arabic, Natural Peach Mango Flavor with other Natural Flavors, Fruit and Vegetable Juice (Color), Ester Gum, beta-Apo-8'-carotenal (Color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ALLULOSECompoundNot assessed
  2. 02COCONUT WATERHydrationNot assessed
  3. 03VitaminsActiveNot assessed
  4. 04VEGETABLE JUICECompoundNot assessed

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