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High Protein Wafer Cookies&Cream
BodylabDietary Supplements · 4260640852797

High Protein Wafer Cookies&Cream

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sucralose).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White chocolate27%No flag
  • Cocoa butter15.4%No flag›
  • Sweetener5.8%No flag
  • Maltit · E9655.8%No flag
  • Whey protein2.9%No flag›
  • Whole milk powder1.4%No flag›
  • Butter0.7%No flag›
  • Emulsifier0.4%No flag
  • Lecithin · E322i0.4%No flag
  • Bourbon vanilla extract0.4%No flag
  • Molkenproteinisolat15.8%No flag
  • Palm fat15%No flag
  • Casein13.2%No flag›
  • Wheat flour10%No flag›
  • Wheat starch8.3%No flag›
  • Rapeseed oil5.3%No flag›
  • Emulsifier2.7%No flag
  • Soya lecithin2.7%No flag›
  • Lecithin · E322i1.3%No flag
  • Fat reduced cocoa powder0.7%No flag
  • Pflanzliche Ballaststoffe Eigelb0.3%No flag
  • Natural vanilla flavouring0.2%No flag
  • Coconut oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Sweetener<0.1%No flag
  • Sucralose · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Flour treatment agent<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
Show original label text

27% weiße Schokolade (Kakaobutter, Süßungsmittel: Maltit; Molkenproteinkonzentrat, Vollmilchpulver, Butterkonzentrat, Emulgator: Lecithin; Bourbon-Vanille-Extrakt), Molkenproteinisolat, Palmfett, Kasein (Milch), Weizenmehl, Weizenstärke, Rapsöl, Emulgator: Sojalecithin, Lecithin; fettarmes Kakaopulver, pflanzliche Ballaststoffe Eigelb, natürliches Vanillearoma, Kokosöl, Salz, Stabilisator: Guarkernmehl; Süßungsmittel: Sucralose; Mehlbehandlungsmittel: Ascorbinsäure.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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