Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
La Pizza Tonno e Cipolla
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft wheat flour30.7%No flag
- Tuna in oil17.8%No flag
- Mozzarella15.2%No flag
- Coagulant0.7%No flag
- Ferments1.7%No flag
- Tomato pulp13.2%No flag
- Sauce aux câpres8.4%No flag
- Red onion4.2%No flag
Show original label text
Farine de blé tendre 30,7%, thon à l'huile 17,8% (thon listao (Katsuwonus pelamis) 15,7%, huile de tournesol, sel), mozzarella (lait, sel, coagulant, ferments), pulpe de tomate 13,2%, eau, sauce aux câpres 8,4% (eau, crème, huile de tournesol, lait entier en poudre, amidon de maïs, câpre 0,2%, sel, ail en poudre, oignons en poudre), oignons rouges 4,2%, huile de tournesol, sel, huile d'olive, amidon de maïs, persil, levure, origan.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
1 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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