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Greenveil proxy cache
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- Pork meat53%—
- Wheat flour18.5%—›
- Gouda10%—
- Milk8.1%—›
- Salt0.7%—›
- Ferments0.6%—
- Coagulant0.6%—
- Cooked ham10%—
- Pork meat4.3%—
- E2501.3%⚠ High
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Acid1.3%—›
- E2620.7%—
- E3310.7%—
- Antioxidant0.8%—
- E3010.8%—
- Pepper extract0.4%—
- Colza oil0.2%—›
- Water0.1%—›
- Modified wheat starch<0.1%—
- Egg<0.1%—›
- Salt<0.1%—›
- Yeast—›
- Black pepper—›
Show original label text
Viande de porc 53%, farine de blé, gouda 10% (lait, sel, ferments, coagulant), jambon cuit 10% (viande de porc, sel nitrité (sel, conservateur (nitrite de sodium)), acidifiant (acétates de sodium, citrates de sodium), antioxydant (ascorbate de sodium), extrait de poivre), huile de colza, eau, amidon modifié de blé, œuf, sel, levure, poivre noir.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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