Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
wirsing-röllchen
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft white cheese14%No flag
- Microbial rennet0.5%No flag
- Lactic ferments0.5%No flag
- Beef meat8%No flag
- Pork meat8%No flag
- Bauchspeck 1% h2%No flag
- Nitrite curing salt1%No flag
- Preservative0.5%No flag
- Natriumnitrit · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chweine Antioxidati n ttel1%No flag
- Natriumascorbat · E3011%No flag
- Smoke1%No flag
- Wild garlic<0.1%No flag
- Antio idationsmittel<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
Show original label text
Wirsingkohl 50%, _Frischkäse_ 14% (_Milch_, Speisesalz, mikrobielles Lab, Käsereikulturen), Zwiebeln, Rindfleisch 8%, Schweinefleisch 8%, Porree, Bauchspeck 1% h, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), chweine Antioxidati n ttel (Natriumascorbat), Rauch), _Eipulver_, Speisesalz, _Weizenmehl_, Bärlauch, Gewürze (schwarzer Pfeffer, Muskat, Liebstöckelwurzel, Kardamom), Traubenzucker (Dextrose), Antio idationsmittel (Extrakt aus Rosmarin), Hefe.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Grape SugarLow concern
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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