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- Water53.6%—›
- Mango23.2%—›
- Sugar11.6%—›
- E3305.8%—
- E3305.8%—
- Ascorbic2.9%—
- Acid1.5%—›
- E3001.5%—
- Stabiliser0.7%—
- E4660.7%⚠ Low
- E4660.7%⚠ Low
- Preservative0.4%—
- E2110.4%⚠ Moderate
- E2110.4%⚠ Moderate
- Potassium0.2%—›
- Sorbate<0.1%—›
- E202<0.1%—
- E224<0.1%⚠ Moderate
- E224<0.1%⚠ Moderate
- Natural Food Color<0.1%—
- Betacarotene<0.1%—›
- E160a<0.1%—
- Artificial<0.1%—
- Mango flavouring<0.1%—
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Water, Mango Pulp, Sugar, Citric Acid (E330), Ascorbic, Acid (E300), Stabilizer: Carboxymethyl Cellulose (E466),, Preservatives: Sodium Benzoate (E211), Potassium, Sorbate (E202) & Potassium Metabisulphite (E224),, Natural Food Color: Betacarotene (E160a) & Artificial, Mango Flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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