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  2. Bok choy & mashroom bun
Bok choy & mashroom bun
5060198534065

Bok choy & mashroom bun

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour46%—›
  • Water25.3%—›
  • Green Vegetable21%—
  • Mushroom3.5%—›
  • Sunflower Oil1.8%—›
  • Fat1.3%—
  • Palm Oil0.6%—›
  • Flavouring0.3%—
  • Emulsifiers0.2%—
  • E471<0.1%—
  • E477<0.1%—
  • Colours<0.1%—
  • E160a<0.1%—
  • Antioxidant<0.1%—
  • E320<0.1%⚠ Moderate
  • E321<0.1%⚠ Moderate
  • Sugar<0.1%—›
  • Salt—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Yeast—›
  • Raising Agent—
  • E500—
  • Sequestrant—
  • E575—
  • Acidity Regulator—
  • E339⚠ Low
  • E330—
  • Corn Starch—›
  • Please see ingredients in bold—
  • How to Store—
  • Keep frozen at—
  • 18°C and colder until best before date—
  • Do not refreeze after defrosting—
  • Best Before End—
  • See side of the pack—
  • Net Weight—
Show original label text

Wheat Flour (46%), Water, Green Vegetable (21%), Mushroom (3.5%), Sunflower Oil, Shortening, Palm Oil, Flavouring, Emulsifiers (E471, E477), Colours (E160a), Antioxidant (E320, E321), Sugar, Salt, Flavor Enhancer (E621), Yeast, Raising Agent (E500), Sequestrant (E575), Acidity Regulator (E339, E330), Corn Starch. Allergy Advice: For allergens, please see ingredients in bold. How to Store: Keep frozen at - 18°C or colder until best before date. DO NOT REFREEZE AFTER DEFROSTING. Best Before End: See side of the pack. Net Weight: 360g.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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