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  2. topitos Grill
topitos Grill
Bokados·0730399021620

topitos Grill

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn53.6%—›
  • Vegetable oil23.2%—›
  • Coating11.6%—›
  • Maltodextrin5.8%—›
  • Artificial flavouring2.5%—
  • Iodised salt1.7%—
  • E6210.8%⚠ Moderate
  • Sugar0.4%—›
  • Rojo allura ac laca0.2%—
  • Hydrolysed vegetable protein0.1%—
  • Modified starch<0.1%—›
  • E551<0.1%—
  • Amarill ocaso fcf laca<0.1%—
  • Azul brillante lacaj<0.1%—
  • Allura red AC (E129)⚠ High
  • Brilliant blue FCF (E133)⚠ Moderate
Show original label text

HARINA DE MAIZ NIXTAMALIZADO, ACEITE VEGETAL Y SAZONADOR [MALTODEXTRINA, SABORIZANTES ARTIFICIALES, SAL YODADA, GLUTAMATO MONOSODICO, AZUCAR, ROJO ALLURA AC LACA, PROTEINA VEGETAL HIDROLIZADA, ALMIDON MODIFICADO, DIOXIDO DE SILICIO, AMARILL OCASO FCF LACA, AZUL BRILLANTE LACAJ.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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