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Salami mit Wildschweinfleisch
Greenveil's read: consider avoiding.
- Critical
- Salami97%—
- Schweinefleisch53.4%—
- Wildschweinfleisch21.8%—
- Iodised salt2.2%—
- Salt1.1%—›
- E9171.1%—
- Spice2.2%—›
- Spice extract2.2%—›
- Glucose syrup2.2%—›
- Dextrose2.2%—›
- Antioxidant2.2%—
- E3012.2%—
- Preservative2.2%—
- E2502.2%⚠ High
- Maturing ferments2.2%—
- Beech wood smoke4.6%—
- Ummantelung3%—
- Rosemary2%—›
- E4280.5%—
- Vom Schwein0.5%—
- Preservative0.5%—
- E2020.5%—
Show original label text
Salami [Schweinefleisch, Wildschweinfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Glukosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch], Ummantelung (3%) [Rosmarin, Speisegelatine (vom Schwein), Konservierungsstoff: Kaliumsorbat].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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