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Hauchfeiner Schinken mit Pfeffer
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat84%No flag
- Jodiertes Nitritpökelsalz6.3%No flag
- Jodat1.2%No flag
- Preservative1.2%No flag
- Weiß1%No flag
- Paprika or bell pepper0.3%No flag
- Shallot<0.1%No flag
- Stabiliser0.5%No flag
- Triphosphate · E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxida0.5%No flag
- Tionsmittel1.4%No flag
- Natriumascorbat · E3011.4%No flag
Show original label text
Schweinefleisch', jodiertes Nitritpökelsalz (Speisesalz, Kalium - jodat, Konservierungsstoff: Natrium - nitrit), Pfeffer schwarz/weiß (1%), Traubenzucker, Gewürze (Paprika, Petersilie, Lauch, Schalotte, Zwiebel), Stabilisator: Triphosphate, Antioxida - tionsmittel: Natriumascorbat,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- Grape SugarLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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