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Eisbeinfleisch in Aspik
Greenveil's read: consider avoiding.
- Critical
- Eisbeinfleisch60%—
- Water23.3%—›
- E4288.3%—
- Pork8.3%—›
- Nutmeg nut4.2%—
- Stabiliser2.1%—
- E4512.1%⚠ Low
- Antioxidant1%—
- E3011%—
- Preservative1%—
- E2500.5%⚠ High
- QS-Ware0.3%—
- Reischgewichtsverlust durch Erhitzung während der Herstellung0.1%—
- Nutmeg nut0.1%—
Show original label text
Eisbeinfleisch' (60 %). Trinkwasser, Speisegelatine (Schwein) Muskatnuss), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. 'QS-Ware. Reischgewichtsverlust durch Erhitzung während der Herstellung. Muskatnuss), Stabilisator: Triphosphate: Antioxidationsmittel: anh Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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