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Custard Creams
Bolands·Snacks · 5397136016889

Custard Creams

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.3%—
  • Wheat flour27.3%—›
  • E170i13%—
  • Iron6.5%—›
  • E3753.3%—
  • Thiamin3.3%—›
  • Vegetable oils23.3%—›
  • Palm oil11.7%—›
  • Palm kernel oil5.8%—›
  • Rapeseed in varying proportions2.9%—
  • Sugar1.5%—›
  • Dextrose0.7%—›
  • Wheat starch0.4%—›
  • Raising agents0.2%—
  • E500ii0.2%—
  • E503ii<0.1%—
  • Whey powder<0.1%—
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Colour—
  • Including cereals containing gluten<0.1%—
Show original label text

fortified wheat flour [wheat flour, calcium carbonate, iron, nicotinamide, thiamin], vegetable oils (sustainable palm, palm kernel, rapeseed in varying proportions], sugar, dextrose, wheat starch, raising agents [sodium hydrogen carbonate, ammonium hydrogen carbonate], whey powder (milk), salt, flavouring, colour [beta-carotene], allergen advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain soya, suitable for vegetarians, no hydrogenated fats,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11PALM KERNEL OILCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17SALTCompoundNot assessed

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