Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% whole wheat flatbread stuffed with spinach, spinach
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour flatbread22.5%No flag
- Whole wheat flour11.3%No flag
- Contains less 2% of each of the following0.3%No flag
- Grain dextrine0.3%No flag
- Vegetable fiber0.3%No flag
- Raising agent1.4%No flag
- E500ii0.3%No flag
- Monocalcium phosphate · E341i1%No flag
- Stone ground whole wheat flour1.4%No flag
Show original label text
Spinach, whole wheat flour flatbread (whole wheat flour, water, expeller pressed canola oil, contains less 2% of each of the following: salt, cultured wheat flour, fruit juice, grain dextrine, vegetable fiber, leavening (sodium bicarbonate, corn starch, monocalcium phosphate)), water, leeks, cilantro, stone ground whole wheat flour, olive oil, salt, black pepper, spices.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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