Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Flatbread Stuffed With Roasted Green Lentil
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour flat bread55.6%No flag
- Whole wheat flour28.5%No flag
- Canola oil contains less than 2% of each of the following0.3%No flag
- Grain dextrin0.3%No flag
- Vegetable fiber0.3%No flag
- Raising agent12.3%No flag
- E500ii0.3%No flag
- E500ii0.3%No flag
- Green lentils22.2%No flag
- Whole wheat flour5.6%No flag
Show original label text
Whole wheat flour flat bread, (whole wheat flour, water, canola oil contains less than 2% of each of the following: salt, cultured wheat flour, fruit juice, grain dextrin, vegetable fiber, leavening[ sodium bicarbonate (baking soda), corn starch]), green lentils, cilantro, unbleached whole wheat flour, onions, leeks, salt, chili pepper, olive oil.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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