Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Spinach Filled Flatbread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flatbread enriched flour52.6%No flag
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Baking powder1.5%No flag
- Sodium acid pyrophosphate · E450i0.7%No flag
- E500ii0.4%No flag
- Non-gmo corn starch0.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Citric acid · E3300.7%No flag
- Whole wheat flour0.4%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- Guar gum · E412<0.1%No flag
Show original label text
FLATBREAD ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, PALM OIL, SAFFLOWER OIL AND/OR SUNFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, WHOLE WHEAT FLOUR, CULTURED WHEAT STARCH, MONO AND DIGLYCERIDES, GUAR GUM, SALT, YEAST, SPINACH, LEEKS, CILANTRO, SALT, BLACK PEPPER, RED PEPPER
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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