Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
MAGGI BOLINO Pâtes à la Bolognaise
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta62.5%No flag
- Durum wheat semolina pasta46.9%No flag
- Whole egg15.6%No flag
- Vegetable9.7%No flag
- Beef meat2.6%No flag
- Iodised salt0.1%No flag
- FlavouringNo flag
- Caramelised sugarNo flag
Show original label text
Pâtes 62,5% (semoule de BLE dur, ŒUF entier), légumes : tomate 9,7%, oignon, carotte, CELERI ; huile de palme, viande de bœuf 2,6%, fécules, farine de BLE, extrait de levure, sel, sel iodé, sucre, huile de tournesol, ail, arômes (ORGE), persil, sucre caramélisé. Peut contenir : lait, moutarde, soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Sunflower OilLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.