Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Bakkers beschuit origineel
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polysorbate 80).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2026
Ingredients
- Emulsifier3.5%No flag
- Lecithine · E322i1.7%No flag
- E4330.9%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E470a0.9%No flag
- Flour treatment agent2.9%No flag
- Ascorbinezuur · E3002.9%No flag
Show original label text
TARWEBLOEM, suiker, gist, glucosestroop, 2,6% VRIJE-UITLOOPEIEREN, emulgatoren (lecithine, E433, E470a), zout, raapolie, meelverbeteraar (ascorbinezuur)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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