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- Whole wheat flour53.6%—
- Wholemeal rye flour23.2%—
- Rapeseed oil11.6%—›
- Yeast5.8%—›
- Vegetable fiber2.9%—
- Wheat flour1.5%—›
- Salt<0.1%—›
- Wheat gluten<0.1%—›
- Wheat flour<0.1%—›
- Barley malt extract<0.1%—
- Wheat bran<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Sesame seeds<0.1%—
- Rye malt0.9%—
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Volkoren tarwemeel, volkoren roggemeel, raapolie, gist, plantaardige vezels, tarwebloem, zout, tarwegluten, voorverstijfseld tarwemeel, gerstemoutextract, tarwezemelen, meelverbeteraar (ascorbinezuur), sesamzaad, roggemoutmeel, Kan andere glutenbevattende granen en lupine bevatten
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Per-ingredient concern · chemical identity, not food safety
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