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Enchilada seasoning

Enchilada seasoning

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 2 Oct 2022

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour55.6%No flag›
  • Chili peppers22.2%No flag›
  • Salt5%No flag›
  • Chicken flavouring2.5%No flag
  • Hydrolyzed corn gluten1.3%No flag›
  • Autolyzed yeast extract0.6%No flag›
  • Soya bean0.3%No flag›
  • Cottonseed oil0.2%No flag›
  • Thiamin hydrochloride<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Disodium inosinate · E631<0.1%No flag
  • Disodium guanylate · E627<0.1%No flag
  • Paprika2.5%No flag›
  • Spice2.5%No flag›
  • Garlic2.5%No flag›
  • Onion2.5%No flag›
  • Silicon dioxide · E5514.7%No flag
  • Free flow agent4.7%No flag
Show original label text

Wheat flour, chili peppers, salt, chicken flavor (hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, thiamine hydrochloride, dextrose, disodium inosinate and disodium guanylate) paprika, spices, garlic, onion and silicon dioxide (free flow agent).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 2 Oct 2022

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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