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  2. Bologne
Bologne
0065305427273

Bologne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mechanically separated meats51.4%—
  • Chicken24.3%—›
  • Pork12.2%—›
  • Tu water6.1%—
  • Pork3%—›
  • Beef1.5%—›
  • Wheat flour0.8%—›
  • Salt0.4%—›
  • E3260.2%—
  • Modifies ingredients<0.1%—
  • Wheat gluten<0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Potato starch<0.1%—›
  • Grounc tard—
  • Spice—›
  • E262ii—
  • E316—
  • Onion—›
  • Extract—
  • E250⚠ High
  • E160c—
  • Sugar—›
  • E339—
  • Olymel s.e.c—
  • L.p—›
  • St-hyacinthe—
  • Qc j2s 486 marque deposee d'olymel ea registered trademark of olymel lp e4272 canac c 1 800 361-5800 354 65305 42727 lafleur.com valeur nutri nutrition fa pour 100 g 6 00 calories 240 % lipides—
  • Fat 19g saturés—
  • Saturated 7 trans—
  • Trans 0.1g glucides—
  • Carbohydra fibres—
  • Fibre 0g sucres—
  • Sugars 0g proteines—
  • Protein 12 cholestérol—
  • Choies sodium 850 mg potassium 600 mg calcium 70 mg fer—
  • Iron 1.5 mg *5% ou moins cles p% 8 ar ass s a e % garder refrigere—
Show original label text

mechanically separated meats (chicken and/or pork and/or tu water, pork and/or beef, wheat flour, salt, potassium lactate, modifies ingredients, wheat gluten, hydrolyzed soy protein, potato starch, grounc tard, spices, sodium diacetate, sodium erythorbate, onion powder, extract, sodium nitrite, paprika extract, sugar, sodium phosphate, s contains: wheat, milk, soy, mustard. olymel s.e.c./l.p. st-hyacinthe, qc j2s 486 marque deposee d'olymel ea registered trademark of olymel lp e4272 canac c 1 800 361-5800 354 65305 42727 lafleur.com valeur nutri nutrition fa pour 100 g 6 00 calories 240 % lipides/fat 19g saturés/saturated 7 trans/trans 0.1g glucides/carbohydra fibres/fibre 0g sucres/sugars 0g proteines/protein 12 cholestérol/choies sodium 850 mg potassium 600 mg calcium 70 mg fer/iron 1.5 mg *5% ou moins cles p% 8 ar ass s a e % garder refrigere

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PORKCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11L-Leucyl-L-prolineCompoundNot assessed

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