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BAGUETTE Jambon Emmental
Greenveil's read: consider avoiding.
- Critical
- Pain spécial de campagne50%—
- Wheat flour27.3%—›
- Water11.4%—›
- Yeast5.7%—›
- Colza oil2.8%—›
- Farine d' orge malté toasté1.4%—
- Salt0.6%—›
- Remoulage de blé0.4%—
- Wheat gluten0.2%—›
- Sugar0.1%—›
- Acerola juice<0.1%—
- Malted wheat flour<0.1%—
- Jambon cuit standard18%—
- Ham12%—
- Water3.4%—›
- Salt0.6%—›
- Dextrose0.6%—›
- Glucose syrup0.6%—›
- Natural flavouring0.5%—
- Stabiliser0.2%—
- Di and triphosphates0.2%—
- Antioxidant0.1%—
- E3160.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Mayonnaise allégée en matière grasses moutardée12%—
- Colza oil5.8%—›
- Water3.3%—›
- Mustard1%—
- Water0.6%—›
- Mustard seed0.2%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Egg yolk0.5%—›
- Starch0.5%—›
- Alcohol vinegar0.5%—
- Sugar0.3%—›
- Salt0.3%—›
- Emmental9%—
- Tomato7%—›
- Salad4%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Pain spécial de campagne 50% (farine de _blé_, eau, levure, huile de colza, farine d'_orge_ malté toasté, sel, remoulage de _blé_, _gluten de blé_, sucre, extrait d'acérola, farine de _blé_ malté), jambon cuit standard 18% [jambon de porc 12% (origine France), eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants : triphosphates et diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], mayonnaise allégée en matière grasses moutardée* 12% [huile de colza, eau, _moutarde_ 1% (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'_œuf_, amidon, vinaigre d'alcool, sucre, sel], _emmental_ 9%, tomate 7%, salade 4%, . Peut contenir des traces de poissons, crustacés, graines de sésame, céleri, lupin, soja, fruits à coque et de mollusque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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