Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
MAXI' x3 Jambon Cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial polaire47%No flag
- Devitalised rye sourdough0.2%No flag
- Jambon cuit standard21.9%No flag
- Ham13%No flag
- Natural flavouring0.6%No flag
- Stabiliser0.3%No flag
- Diphosphates · E4500.3%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce à base de yaourt14.8%No flag
- Alcohol vinegar0.6%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Salad8.2%No flag
- Melted cheddar8.2%No flag
- Cheddar3%No flag
- Emulsifying salts0.2%No flag
- Citrates de sodium · E3310.2%No flag
- Colour0.2%No flag
- Extrait de paprika · E160c0.2%No flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Pain spécial 42,3% (farine de _blé_, eau, farine de _seigle_, sucre, levure, huile de colza, sel, levain de _seigle_ dévitalisé déshydraté, _gluten de blé_), jambon cuit standard 26,7% (jambon de porc 18,4% (origine France), eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), _cheddar_ orange fondu 9,8% (_cheddar_ 5%, eau, amidon modifié de pomme de terre, _beurre_, protéines de _lait_, sel de fonte : citrates de sodium, sel, colorant : extrait de paprika), mayonnaise allégée en matières grasses 8,6% [eau, huile de colza 2,6%, vinaigre d'alcool, jaune d'_œuf_ 0,4%, amidon modifié de maïs ou de pomme de terre, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, _lait_ écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], salade 6,5%, _yaourt_ maigre, fibre de _blé_. Peut contenir des traces de poisson, sésame et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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