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- Granulated sugar52.1%—
- Wheat flour24%—›
- E37512%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Barley malt flour0.7%—›
- E3000.4%—
- Folic acid0.4%—›
- Eggs12%—›
- Palm oil6%—›
- WITH mono- and DIGLYCERIDES3%—
- E4351.5%—
- Citric acid added as a preservative1.5%—
- Water3%—›
- Soya oil1.5%—›
- Egg white0.7%—›
- Invert sugar0.4%—›
- Milk powder0.2%—
- Baking powder<0.1%—
- Modified food starch<0.1%—›
- Salt<0.1%—›
- E202<0.1%—
- E281⚠ Low
- Added to preserve freshness—
- GLOUCONO-1—
- 5—
- Lactone—›
- E481—
- E415—
- E412—
- Salt—›
- Natural and artificial flavouring—
- E102⚠ High
- E110⚠ High
Show original label text
GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHITES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLOUCONO-1, 5, LACTONE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, SALT, NATURAL & ARTIFICIAL FLAVORS, FD&C YELLOW 5, YELLOW 6.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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