Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Frühlings-Suppe
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Durum wheat semolina pasta50%No flag
- Légumes déshydratés13.2%No flag
- Green peas1.7%No flag
- Iodised salt9.2%No flag
- Condiment4.6%No flag
- Soa4.6%No flag
- Flavouring<0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
pâtes à la semoule de blé dur 50%, légumes déshydratés 13.2% (carottes, oignons, pois verts, poireau, chou-fleur, céleri, tomates, chou frisé). maltodextrine, sel de cuisine iodé, condiment (soa), fécule de pommes de terre, sucre, extrait de levure, huile de colza, épices, arômes, acidifiant: acide citrique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- Potato StarchLow concern
- SugarLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.