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  3. Tomatensuppe
Tomatensuppe
Bon Chef·Plant Based Foods And Beverages · 7613269297239

Tomatensuppe

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato44%—›
  • Potato starch28%—›
  • Sugar14%—›
  • Iodised salt7%—
  • Maltodextrin3.5%—›
  • Spice1.8%—›
  • Soya1.8%—›
  • Yeast extract0.9%—›
  • Vegetable oil0.4%—›
  • Rapeseed oil0.2%—›
  • Sunflower oil0.2%—›
  • Thickener0.2%—
  • E4120.2%—
  • Acid0.1%—›
  • E3300.1%—
  • Natural flavouring<0.1%—
  • Beetroot juice<0.1%—›
  • Red beetroot<0.1%—›
  • Basil<0.1%—›
  • Spice—›
  • Colour—
  • E160c—
Show original label text

Tomaten getrocknet 44%, Kartoffelstärke, Zucker, Kochsalz jodiert, Maltodextrin, Würze (aus Soja), Hefeextrakt, Pflanzenöle (Rapsöl, Sonnenblumenöl), Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, natürliches Aroma, Randensaftpulver (rote Beete), Basilikum getrocknet 0,3%, Gewürze, Farbstoff: Paprikaextrakt

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed
  17. 17BEET JUICECompoundNot assessed
  18. 18BASILCompoundNot assessed

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