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Pain d’epices a l’ancienne
BON ET BIOSnacks · 2006050042746

Pain d’epices a l’ancienne

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Rye flour33.5%No flag›
  • Cane invert syrup29.3%No flag
  • Honey25%No flag›
  • Nib sugar8%No flag
  • Raising agent2.1%No flag
  • E500ii2.1%No flag
  • Spice2.1%No flag›
Show original label text

Farine de seigle, sirop de sucre de canne inverti, miel 25%, sucre perlé 8%, poudre à lever (carbonate acide de sodium), épices.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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