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- Bulgur57%—
- Water42.8%—›
- Wheat bulgur14.3%—
- Chickpea9%—›
- Red bean9%—›
- Colza oil5.5%—›
- Bell pepper5.2%—
- Parsley4.2%—›
- Onion3%—›
- Apple vinegar2.5%—
- Salt0.7%—›
- Sugar0.7%—›
- Wine vinegar0.7%—
- Spice0.7%—›
- Concentrated lemon juice0.7%—
- Potato starch0.7%—›
- Corn starch0.4%—›
- Acidity regulator0.4%—
- E262i0.2%—
- A conserver entre+2°C et +7°C maximum0.2%—
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boulgour cuit 57% (eau, blé précuit), pois chiches 9%, haricots rouges 9%, huile de colza, concentré de poivron, persil, oignons, vinaigre de pomme, sel, sucre, vinaigre de vin, épices, jus de citron concentré, fécule de pomme de terre, amidon de maïs, correcteur d'acidité : acétate de sodium. A conserver entre+2°C et +7°C maximum.
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Per-ingredient concern · chemical identity, not food safety
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