Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Molluscs, Mustard, Peanut, Sesame, Shellfish, Tree nuts.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Crema de champiñones
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Molluscs
- Mustard
- Peanut
- Sesame
- Shellfish
- Tree nuts
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Whey powder25%No flag
- Saborizante idéntico al natural0.9%No flag
- Inosinato de sodio · E6310.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato de sodio · E6270.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hidrolizado de levadura0.6%No flag
- Ajo callampas molidas<0.1%No flag
- Natural colours<0.1%No flag
- Annato norbixina<0.1%No flag
- Curcumina · E100<0.1%No flag
- Dióxido de silicio · E551<0.1%No flag
- DairyNo flag
- Elaborado en lineas que también procesan soyaNo flag
- MustardNo flag
- SesameNo flag
- CrustaceanNo flag
- MolluscNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Maltodextrina, solidos de leche (suero de leche en polvo), almidón de maíz, champiñon deshidratado(4%), harina de trigo, sal, aceite vegetal parcialmente hidrogenado (palma), azúcar, saborizante idéntico al natural, inosinato de sodio y guanilato de sodio, hidrolizado de levadura, cebolla, perejil, ajo callampas molidas, colorante natural (annato norbixina, curcumina), dióxido de silicio. Contiene gluten (trigo), productos lácteos. Elaborado en lineas que también procesan soya, huevo, apio, mostaza, ajonjolí (sésamo), crustáceos, moluscos, nueces, cacahuate (maní), almendras.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 26 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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