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Bon Italia0041498125004

Spaghetti & Meatballs In Tomato Sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Tomato puree49.8%No flag
  • Water26.8%No flag
  • Tomato concentrate23%No flag
  • Meatballs24.5%No flag
  • Beef meatball12.4%No flag
  • Pork6.1%No flag
  • Water3%No flag
  • Breadcrumbs1.5%No flag
  • Fortified wheat flour0.8%No flag
  • Wheat flour0.4%No flag
  • Niacin · E3750.2%No flag
  • Ferrous sulfate<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Dextrose0.4%No flag
  • Salt0.2%No flag
  • Yeast<0.1%No flag
  • Soya oil<0.1%No flag
  • Textured plant protein0.8%No flag
  • Soya flour0.4%No flag
  • Caramel color · E150a0.4%No flag
  • Soy protein0.4%No flag
  • Salt0.2%No flag
  • Soy protein isolate<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Spice extract<0.1%No flag
  • Spaghetti13.8%No flag
  • Semolina wheat flour7.1%No flag
  • Glyceryl monostearate · E4713.4%No flag
  • Niacin · E3751.7%No flag
  • Ferrous sulfate0.8%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • High fructose corn syrup6.9%No flag
  • Contains less than2%No flag
  • Salt2%No flag
  • Dehydrated onion1%No flag
  • Potassium chloride · E5081%No flag
  • Natural flavouring0.5%No flag
  • Food starch-modified0.2%No flag
  • Citric acid · E3300.1%No flag
  • Enzyme modified cheddar cheese<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Water<0.1%No flag
  • SaltNo flag
  • E339iiNo flag
  • Sodium citrateNo flag
  • Skimmed milk powderNo flag
  • Natural flavouringNo flag
  • Spice<0.1%No flag
  • Spice extract<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK, WATER, BREADCRUMBS [ ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN ISOLATE, CARAMEL COLOR, SPICE EXTRACT), ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: SALT, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, CITRIC ACID*, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), SPICE, SPICE EXTRACT

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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