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- Fortified wheat flour52.8%—
- Water23.6%—›
- Rye flour11.8%—›
- Yeast5.9%—›
- Wheat gluten3%—›
- Dehydrated sourdough1.5%—
- Rye flour0.7%—›
- Microbial culture0.7%—
- Cornmeal0.7%—
- Sugar0.4%—›
- Salt0.2%—›
- Vegetable oil<0.1%—›
- Canola<0.1%—›
- Soya oil<0.1%—›
- Caraway<0.1%—›
- Barley malt flour<0.1%—›
- Soya lecithin<0.1%—›
- E282⚠ Low
- E200—
- Barley malt extract—
- E270—
- L'ordre peut varier—
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Farine de blé enrichie, Eau, Farine de seigle, Levure*, Gluten de blé*, Levain sec (farine de seigle, culture bactérienne), Semoule de maïs, Sucre, Sel, Huile végétale (canola ou soya), Graines de carvi moulues, Farine d'orge maltée, Lécithine de soya, Propionate de calcium, Acide sorbique, Extrait d'orge malté, Acide lactique. *L'ordre peut varier. Peut contenir: Graines de sésame, Sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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