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Bon o bon, milk chocolate bonbon
Greenveil's read: looks good.
- Minor
- Sugar50%—›
- Vegetable oils25%—›
- Inteaesterfied and fractionated palm12.5%—
- High oleic sunflower6.3%—
- Soya6.3%—›
- Roasted peanuts15%—
- Shimmed milk powder5%—
- Fortified wheat flour2.5%—
- Wheat flour1.3%—›
- Iron0.6%—›
- Folic acid0.3%—›
- Thiamin0.2%—›
- E101<0.1%—
- E375<0.1%—
- Cocoa butter1.3%—›
- Cocoa powder0.6%—›
- Whole milk powder0.3%—›
- Cocoa paste0.2%—
- Salt<0.1%—›
- Emulsifiers<0.1%—
- Soya lecithin<0.1%—›
- Polyglycerol—›
- Polyricinoleate—
- Raising agent—
- E500ii—
- Artificial—
- Flavouring—
- Milk chocolate—
- Cocoa solids—
- Milk solids—›
Show original label text
Sugar; vegetable oils (inteaesterfied and fractionated palm, high oleic sunflower and hydrogenated soya); roasted peanuts (15%); shimmed milk powder; enriched wheat flour (wheat flour; iron; folic acid; thiamin; riboflavin; niacin); cocoa butter; cocoa powder; whole milk powder; chocolate liquor; salt; emulsifiers; soybean lecithin, polyglycerol. polyricinoleate; raising agent; sodium bicarbonate; artificial, flavors. milk chocolate 19% (cocoa solids: 3% milk solids: 21%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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