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- Cow S milk98.5%—
- Iodised salt0.4%—
- Cloruro de clacio0.4%—
- Rennet0.4%—›
- Lactic ferments0.4%—
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Leche parcialmente descremada pasteurizada de vaca, sal yodada, cloruro de clacio, cuajo, cultivos lácticos.
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Per-ingredient concern · chemical identity, not food safety
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