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DESSERT Mousse au chocolat noir
Greenveil's read: consider avoiding.
- High
- Dark chocolate23%—
- Pâte de cacao dont beurre de cacao6.2%—
- Sugar5.9%—›
- Emulsifier5.8%—
- Soya lecithin5.8%—›
- Natural vanilla flavouring5.1%—
- Egg white23%—›
- Whole milk15.4%—
- Butter13.3%—›
- Egg yolk11%—›
- Sugar8.3%—›
- Cocoa powder6%—›
- Citrus fibre<0.1%—
- Salt<0.1%—›
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Chocolat noir 23% (pâte de cacao dont beurre de cacao 6,2%, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), blanc d'_œuf_ 23%, _lait_ entier, _beurre_, jaune d'œuf, sucre, poudre de cacao 6%, fibre d'agrume, sel. Peut contenir des traces de céréales contenant du gluten, fruits à coque et arachides.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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