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- Queso blanco patedrzodo tngredientes Leche desnatada de vaca50%—
- Nata25%—
- Suero de mantequilla12.5%—
- Fermentos lácteos6.3%—
- Sal tree3.1%—
- Cuaja1.6%—
- Estabilizantes0.8%—
- Goma garrafin0.4%—
- Goma guar0.4%—
- Conservar entre 0ySt C Consumir preferentemente antes dellLote ESL Min0.4%—
- M.GUESL Min0.4%—
- EXTRAGRASO 200ge—
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Queso blanco patedrzodo tngredientes Leche desnatada de vaca, nata, suero de mantequilla, fermentos lácteos, sal, cuaja, estabilizantes (goma garrafin, goma guar). Conservar entre 0ySt C Consumir preferentemente antes dellLote ESL Min. 309% M.GUESL Min, 609%, EXTRAGRASO 200ge
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