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- Rosquillas azucaradas Ingredientes22%—
- Harina de22%—
- Huevo líquido pasteurizado13.6%—
- Aceite de girasol13%—›
- Agua12.3%—
- Gasificantes10.5%—
- E450i y e500ii10.5%—
- Regulador del pH8.3%—
- E5168.3%—
- Antiapelmazante6.9%—
- E1706.9%—
- Almidon de maiz5.8%—
- Conservadores3.8%—
- E200 y e2023.8%—
- Aroma de anis1.9%—
- Puede contener trazas de soja y leche o sus derivados0.9%—
- Azúcar Conservar en lugar fresco y seco0.5%—
- Envasado en atmósfera protectora0.2%—
- INFORMACIÓN NUTRICIONAL Valor medio por 100 g Valor energético0.1%—
- Grasas0.1%—
- De las cuales saturadas<0.1%—
- Hidratos de carbono<0.1%—
- 2.125 kJ<0.1%—
- Diphosphates (E450)⚠ Low
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Rosquillas azucaradas Ingredientes: Harina de (22%), huevo líquido pasteurizado, aceite de girasol, agua, gasificantes (E-450i y E-500ii), regulador del pH (E-516), antiapelmazante (E-170), almidon de maiz, conservadores (E-200 y E-202), aroma de anis. Puede contener trazas de soja y leche o sus derivados. azúcar Conservar en lugar fresco y seco. Envasado en atmósfera protectora. INFORMACIÓN NUTRICIONAL Valor medio por 100 g Valor energético: Grasas: de las cuales saturadas: Hidratos de carbono: 2.125 kJ/
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- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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