Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tarte au citron meringuee
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Jus de citron de Sicile reconstitue50%No flag
- OEUFS entiers blancs d'OEUFS 7% matière grasse de palme25%No flag
- Amidon modifié de mais dextrose fécule de pomme de terre eau épaississant e4159.5%No flag
- Agents levants e4509.5%No flag
Show original label text
Sucre farine de BLE: jus de citron de Sicile reconstitue 14% (à base de concentré): OEUFS entiers blancs d'OEUFS 7% matière grasse de palme. BEURRE 6%, amidon modifié de mais dextrose fécule de pomme de terre eau épaississant E415, agents levants E450 et E500 acidifiant E330 Fabriqué dans un atelier utilisant des fruits à coques et du soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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