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- Celery73%—›
- Colza oil12%—›
- FROMAGE blanc 0% de matières grasses5%—
- Pasteurized skimmed milk3.8%—
- Lactic ferments1.3%—
- Water3.3%—›
- MOUTARDE à l'ancienne1.6%—
- Alcohol vinegar0.8%—
- Salt0.5%—›
- Dijon mustard0.5%—›
- Egg powder0.5%—
- Thickener0.5%—
- E4150.2%—
- Fabriqué dans un atelier utilisant également0.2%—
- Gluten0.5%—›
- Crustacean0.5%—
- Fish0.5%—›
- Soya0.5%—›
- Nut0.5%—›
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CELERI 73%, huile de colza, FROMAGE blanc 0% de matières grasses 5% (LAIT écrémé pasteurisé, ferments LACTIQUES), eau, MOUTARDE à l'ancienne 1,6%, vinaigre d'alcool, sel, MOUTARDE de Dijon, OEUF en poudre, épaississant : gomme de xanthane. Fabriqué dans un atelier utilisant également : gluten, crustacé, poisson, soja, fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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