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  3. Coleslaw 110g
Coleslaw 110g
Bonduelle·Meals · 3083681173222

Coleslaw 110g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White cabbage44%—›
  • Carrot29%—›
  • Water11.6%—›
  • Colza oil7.2%—›
  • Sugar3.3%—›
  • MOUTARDE à l'ancienne1%—
  • Water0.6%—›
  • Alcohol vinegar0.2%—
  • Mustard seed0.1%—›
  • Téguments de graines de MOUTARDE<0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Spice<0.1%—›
  • Alcohol vinegar1%—
  • Onion1%—›
  • Dijon mustard0.5%—›
  • Water0.3%—›
  • Mustard seed0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Salt0.3%—›
  • Potato starch0.3%—›
  • Whole egg0.3%—
  • Thickener0.2%—
  • E4150.2%—
  • E412<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Natural pepper flavouring<0.1%—
  • Fabriqué dans un atelier utilisant également<0.1%—
  • Celery—›
  • Milk—›
  • Crustacean—
  • Fish—›
  • Nut—›
  • Soya—›
Show original label text

Choux blancs (44%), carottes (29%), eau, huile de colza, sucre, MOUTARDE à l'ancienne (1%) (eau, vinaigre d'alcool, graines de MOUTARDE, téguments de graines de MOUTARDE, sel, arômes naturels, épices), vinaigre d'alcool, oignons (1%), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, fécule de pomme de terre, OEUF entier en poudre pasteurisé, épaississants : gomme xanthane - gomme guar, antioxydant : acide ascorbique, arôme naturel de poivre. Fabriqué dans un atelier utilisant également : gluten, céleri, lait, crustacé, poisson, fruits à coque, soja.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07DIJON MUSTARDCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10CELERYCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12FISH, UNSPECIFIEDCompoundNot assessed
  13. 13TREE NUT, UNSPECIFIEDCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed

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