Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Haricots blancs en sauce tomate
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Haricots blancs secs trempés50%No flag
- Sauce50%No flag
- Double concentrated tomatoNo flag
- Red wine vinegarNo flag
- Alcohol vinegarNo flag
- FlavouringNo flag
- ThickenerNo flag
- Carob seed flourNo flag
- E410No flag
- Carraghénanes · E407No flag
- E407No flag
- Chlorure de potassium · E508No flag
- Glucose de bléNo flag
Show original label text
Haricots blancs secs trempés (50%), sauce (50%) : eau, double concentré de tomates (14%), sucre, sel, vinaigre de vin rouge, vinaigre d'alcool, arôme (gluten), épaississants : farine de graine de caroube (E410), carraghénanes (E407), chlorure de potassium, glucose de blé.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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