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Greenveil proxy cache
Asset write on fetch
- PATES penne29%—
- Water21.8%—›
- Durum wheat semolina7.3%—›
- Courgette23%—
- Courgette22%—
- Sunflower oil1%—›
- Aubergines préfrites14%—
- Aubergine12%—
- Sunflower oil2%—›
- Cherry tomato8%—
- Red bell pepper7%—›
- Red bell pepper6%—›
- Sunflower oil1%—›
- Water4.4%—›
- Purée de tomates mi-réduite3.7%—
- Tomato concentrate2.8%—
- Sunflower oil2.1%—›
- Basil1.8%—›
- Shallot1.6%—
- Shallot0.8%—
- Sunflower oil0.8%—›
- Wheat flour1.3%—›
- Garlic0.6%—›
- Salt0.2%—›
- Sugar0.2%—›
- Pepper0.3%—›
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PATES penne (eau, semoule de BLE dur) 29%, courgettes préfrites (courgettes 22%, huile de tournesol) 23%, aubergines préfrites (aubergines 12%, huile de tournesol) 14%, tomates cerise 8%, poivrons rouges préfrits (poivrons rouges 6%, huile de tournesol) 7%, eau, purée de tomates mi-réduite, concentré de tomates, huile de tournesol, basilic, échalotes rissolées déshydratées (échalotes, huile de tournesol), farine de BLE, ail, sel, sucre, poivre. Peut contenir du CELERI et du SOJA
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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