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- Cooked pasta53%—
- Water35.3%—›
- Durum wheat semolina8.8%—›
- Powdered egg white8.8%—
- Surimi de chair de POISSON saveur crabe12%—
- Water6%—›
- Chair de COLIN d'Alaska4.5%—
- Starch0.8%—›
- Colza oil0.4%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Natural crustaceans flavouring<0.1%—
- Colour<0.1%—
- E160c<0.1%—
- Water10%—›
- Red bell pepper8%—›
- FROMAGE blanc 0% de matières grasses4.5%—
- Pasteurized skimmed milk2.5%—
- Lactic ferments2%—
- Colza oil3.5%—›
- Chives2.6%—
- Alcohol vinegar2.1%—
- Shallot1.8%—
- Sugar1%—›
- Natural flavouring0.8%—
- Natural crustaceans flavouring0.4%—
- Natural fish flavouring0.4%—
- Dijon mustard0.4%—›
- Salt0.2%—›
- Modified potato starch<0.1%—
- Thickener<0.1%—
- Xanthan gum and guar gum<0.1%—
- Whole egg<0.1%—
- Fabriqué dans un atelier utilisant également<0.1%—
- Nut—›
- Soya—›
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Pâtes cuites 53% (eau, semoule de BLE dur, blanc d'OEUF en poudre), surimi de chair de POISSON saveur crabe 12% (eau, chair de COLIN d'Alaska 4,5%, amidons (GLUTEN), huile de colza, sucre, sel, arôme naturel (CRUSTACE), colorant : extrait de paprika), eau, poivrons rouges 8%, FROMAGE blanc 0% de matières grasses (LAIT écrémé pasteurisé, ferments LACTIQUES), huile de colza, ciboulette, vinaigre d'alcool, échalotes, sucre, arômes naturels (CRUSTACE, POISSON), MOUTARDE de Dijon, sel, amidon modifié de pomme de terre, épaississants: gomme de xanthane et gomme de guar, OEUF entier en poudre. Fabriqué dans un atelier utilisant également : céleri, fruits à coque et soja.
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