Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Museau de bœuf à la lyonnaise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Museau de boeuf50%No flag
- Museau de boeuf37%No flag
- Wheat dextrose0.7%No flag
- Preservative0.7%No flag
- E3160.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.7%No flag
- E1200.7%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Sauce30%No flag
- Alcohol vinegar3.1%No flag
- Thickener0.8%No flag
- E4150.8%No flag
- E4120.8%No flag
- Bell pepper10.8%No flag
- Pickled gherkin2.3%No flag
- Pickled gherkin1.2%No flag
- Firming agent0.1%No flag
- E5090.1%No flag
- Preservative0.1%No flag
- E2240.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Preservative0.6%No flag
- E2020.3%No flag
- Fabriqué dans un atelier utilisant également0.3%No flag
- CrustaceanNo flag
Show original label text
Museau de boeuf origine FR 50% (museau de boeuf 37%, eau, sel, gélatine de boeuf, dextrose de BLE, épices, conservateurs : E316 - E250, colorant : E120), sauce 30% [(eau, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), épaississants : E415 - E412], poivrons, oignons, cornichons (cornichons, vinaigre, sel, affermissant : E509, conservateur: E224), persil, conservateur : E202. Fabriqué dans un atelier utilisant également : gluten, céleri, lait, oeuf, poisson, crustacé, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.