Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Salade façon Auvergnate 250g
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Cooked green lentils47%No flag
- FOURME d'Ambert au LAIT pasteurisé7%No flag
- Cow S milk5.7%No flag
- Lactic and aging ferments0.3%No flag
- Chlorure de calcium · E5090.3%No flag
- Alcohol vinegar3.3%No flag
- Shallot0.8%No flag
- Natural flavouring0.3%No flag
- Fabriqué dans un atelier utilisant également0.3%No flag
- Crustacean0.3%No flag
Show original label text
Lentilles vertes cuites 47%, carottes 12%, butternut 11%, huile de colza, FOURME d'Ambert AOP* au LAIT pasteurisé 7% (LAIT de vache pasteurisé, sel, présure, ferments LACTIQUES et d'affinage, chlorure de calcium), oignons réhydratés, vinaigre d'alcool, persil 1,5%, échalote, MOUTARDE de Dijon, sel, arôme naturel. Fabriqué dans un atelier utilisant également : gluten, céleri, crustacé, oeuf, soja, fruits à coque, poisson.*Appellation d'Origine Protégée.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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