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- Durum wheat62%—›
- Wheat semolina29%—›
- Water33%—›
- Tomato9%—›
- Colza oil14.5%—›
- Sweetcorn4%—
- Sweet peas4%—
- Bell pepper4%—
- Alcohol vinegar1.3%—
- Onion0.6%—›
- Chives0.6%—
- Salt—›
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Natural flavouring—
- Gluten—›
- Spice—›
- Fabriqué dans un atelier utilisant également—
- Milk—›
- Egg—›
- Fish—›
- Crustacean—
- Nut—›
- Soya—›
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Semoule de BLE dur réhydratée (62%) (semoule de BLE (29%), eau), tomates (9%), huile de colza, maïs doux (4%), petits pois doux (4%), poivrons (4%), vinaigre d'alcool, oignons, ciboulette (1%), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), arômes naturels (GLUTEN), épices. Fabriqué dans un atelier utilisant également : céleri, lait, œuf, poisson, crustacé, fruits à coque, soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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