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Meats And Their Products · 0814866025950

Boneless pork ribs in a sweet & savory classic bbq sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boneless pork ribs55%No flag
  • Water22.5%No flag›
  • Contains 2% and less of salt11.3%No flag
  • Black pepper5.6%No flag›
  • Sodium phosphate · E3392.8%No flag
  • Brown sugar1.4%No flag›
  • Carrageenan · E4070.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Xanthan gum · E4150.4%No flag
  • Garlic0.4%No flag›
  • Onion0.2%No flag›
  • Bbq sauce0.2%No flag
  • Brown sugar<0.1%No flag›
  • Tomato sauce<0.1%No flag
  • Tomato puree<0.1%No flag
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • White vinegarNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • Apple cider vinegar<0.1%No flag›
  • Tomato concentrate<0.1%No flag
  • Tomatoes<0.1%No flag›
  • Pineapple juiceNo flag›
  • Tamarind pasteNo flag
  • TamarindNo flag›
  • WaterNo flag›
  • Natural liquid smokeNo flag
  • MustardNo flag
  • Distilled vinegarNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • TurmericNo flag›
  • PaprikaNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • Dark chili powderNo flag
  • GarlicNo flag›
  • MolassesNo flag›
  • Modified food starchNo flag›
  • CornNo flag›
  • Caramel color · E150aNo flag
  • Black pepperNo flag›
  • OnionNo flag›
  • Cayenne pepperNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Boneless pork ribs, water, contains 2% or less of salt, black pepper, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), granulated garlic, granulated onion; bbq sauce (brown sugar, tomato sauce [tomato puree, sugar, salt, white vinegar, onion powder, garlic powder, cloves], apple cider vinegar, tomato paste [tomatoes], pineapple juice, tamarind paste [tamarind, water], natural liquid smoke, mustard [distilled vinegar, water, mustard seed, turmeric, paprika, spices], kosher salt, dark chili powder, garlic powder, molasses, modified food starch [corn], caramel color, black pepper, onion powder, cayenne pepper).

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

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