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Bonert's Slice Of Pie·Snacks · 0783045688753

Pumpkin Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • Pumpkin23.5%—›
  • Sugar11.8%—›
  • Fortified wheat flour5.9%—
  • E3752.9%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Palm oil2.9%—›
  • Whole egg1.5%—
  • Skimmed milk0.7%—
  • Whey0.4%—›
  • Modified food starch0.2%—›
  • Corn0.2%—›
  • Salt<0.1%—›
  • E202<0.1%—
  • As a preservative<0.1%—
  • Cinnamon<0.1%—›
  • Soya oil<0.1%—›
  • Vegetable gums—
  • E407⚠ Low
  • E425⚠ Moderate
  • E415—
  • Locust beam gum—
  • Dextrose—›
  • Spice—›
  • E330—
Show original label text

Water, pumpkin, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, whole egg, dry nonfat milk, whey, modified food starch (corn), salt, potassium sorbate (as a preservative), cinnamon, soybean oil, vegetable gums (carrageenan, konjac, xanthan gum, locust beam gum), dextrose, spices, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PUMPKINCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SPICECompoundNot assessed

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