Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Bonhomme en pain d'épices
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gingerbread62.5%No flag
- Sirop de sucre brun farine de blé34.4%No flag
- Raising agent7%No flag
- E503ii7%No flag
- Dough18.8%No flag
- Icing sugar9.4%No flag
- Blanc d'ceuf4.7%No flag
- Adidifiant4.7%No flag
- Acide citrique · E3304.7%No flag
- Nonpareils9.4%No flag
- Colour0.6%No flag
- E1000.6%No flag
- E1010.3%No flag
- E1200.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E131<0.1%Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Glazing agent<0.1%No flag
- Cire d'abeille blanche<0.1%No flag
- Perles de sucre9.4%No flag
- Thickener2.3%No flag
- Gomme arabique · E4142.3%No flag
- Protéine soluble de lait1.2%No flag
- Acide citrique · E3300.6%No flag
- Colour0.6%No flag
- E1530.6%No flag
Show original label text
Pain d'épices (sirop de sucre brun farine de blé, farine de seigle, épices, agent levant carbonate acide d'ammonium), pâte à sucre (sucre en poudre, blanc d'ceuf, adidifiant: acide citrique), Nonpareilles (sucre, amidon (blé/mais), sirop de glucose, colorants: E100, E101, E120, E131, huile de coco, huile de colza, agent d'enrobage: cire d'abeille blanche). Perles de sucre (sucre, épaississant: gomme arabique, protéine soluble de lait, acidifiant: acide citrique, colorant: E153). Peut contenir des traces de fruits à coque, arachides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.