Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Bolognesesaus
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat31%No flag
- Paprika's3%No flag
- Herb6.6%No flag
- Acidity regulator0.4%No flag
- E3250.2%No flag
- E5750.2%No flag
- Glucose fructose syrup0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E270<0.1%No flag
- E330<0.1%No flag
- AntioxidantNo flag
- E300No flag
- FR SAUCE TOMATE À LA VIANDE HACHÉE ET LÉGUMES-47 % tomateNo flag
- PuréeNo flag
- MorceauxNo flag
- Viande de porcNo flag
- CarotteNo flag
- PoivronNo flag
- OignonNo flag
- Huile de colzaNo flag
- Plantes aromatiquesNo flag
- ÉpicesNo flag
- VinaigreNo flag
- Amidon modifiéNo flag
- Correcteurs d'aciditéNo flag
- E325No flag
- E575No flag
- SucreNo flag
- Sirop de glucose-fructoseNo flag
- ConservateursNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AcidifiantsNo flag
- E270No flag
- E330No flag
- AntioxydantNo flag
- E300No flag
- De lait et de celeriNo flag
- GemiddeldeNo flag
Show original label text
Ingrédients NL TOMATENSAUS MET GEHAKT EN GROENTEN-47 % tomaten (puree, stukjes), 31% varkensvlees, 8% champignons, 4% wortelen, 3% paprika's, 1% uien, koolzaadolie, zout, kruiden, specerijen, azijn, gemodificeerd zetmeel, zuurteregelaars (E325, E575), suiker, glucose-fructosestroop, conserveermiddelen (E202, E211), voedingszuren (E270, E330), dextrose, antioxidant (E300). KAN SPOREN VAN GLUTEN (TARWE), MELK EN SELDERIJ BEVATTEN. FR SAUCE TOMATE À LA VIANDE HACHÉE ET LÉGUMES-47 % tomate (purée, morceaux), 31 % viande de porc, 8 % champignon, 4% carotte, 3 % poivron, 1 % oignon, huile de colza, sel, plantes aromatiques, épices, vinaigre, amidon modifié, correcteurs d'acidité (E325, E575), sucre, sirop de glucose-fructose, conservateurs (E202, E211), acidifiants (E270, E330), dextrose, antioxydant (E300). PEUT CONTENIR DES TRACES DE GLUTEN (BLE), DE LAIT ET DE CELERI. Gemiddelde
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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